Freshly Cooked to Order
Our Menus
Autumn 2026
Our food is locally sourced, homemade and freshly cooked to order. At busy times there will be an extended wait, however we will inform you of this.
Pub Classics
Main Menu
Battered Haddock
Regular £15.95 / Small £10.95delivered fresh every day from the Fish Quay, fried in our crispy batter with homemade chips, homemade tartare sauce, mushy peas and lemon
can be prepped gluten free, please ask your server
Breaded Whitby Scampi
Regular £15.95 / Small £10.95large wholetail Whitby scampi, homemade chips, homemade tartare sauce, petit pois, salad and lemon
can be prepped gluten free, please ask your server
Chicken & Chorizo Parcel
£15.95free range chicken breast stuffed with chorizo wrapped in streaky bacon, served with potato gratin, vegetables and a creamy garlic and cheese sauce
Sweet Chilli Chicken
Regular £13.95 / Small £10.95battered chicken breast, carrot, pepper and onion, sweet chilli, rice, chips or half and half
can be prepped gluten free, please ask your server
Thai Salmon
£13.95salmon fresh from the Fish Quay, pan fried with asparagus and tenderstem, served with rice and a Thai green sauce infused with lemongrass and coriander
can be prepped gluten free, please ask your server
Steak & Ale Pie
£15.95a proper individual homemade pie, fully encased in puff pastry with homemade chips or mashed potatoes, mixed vegetables and rich gravy
British Lamb Rump
£16.95tender and juicy served pink with mashed potatoes, vegetables and minted gravy
can be prepped gluten free, please ask your server
Aberdeen Angus Smashed Burger
£15.95two homemade beef patties, in a seeded bun with bacon, mature cheddar, seasoned fries, onion rings and burger sauce on the side
Chilli Con Carne
£13.95our special recipe, with garlic bread, rice, chips or half and half
Mince & Leek Dumpling
£13.95made with Aberdeen Angus mince, mashed potatoes, seasonal vegetables topped with a rustic leek dumpling
Vegan Red Pepper & Cauliflower Keralan
£13.95a mild cauliflower curry with garlic naan, pilau rice, chips or half and half
Vegan Warm Asparagus Salad
£13.95toasted walnuts, baby beetroot, sliced pear, roquito peppers with a side of hummus and crispy focaccia bread
Our pies are baked fresh to order with a cook time of 25 minutes.
Snacks
Traditional Homemade Chips
£4.25Skinny Fries
£4.25Homemade Battered Onion Rings
£4.25Toasted Focaccia Bread & Hummus
£4.25All £10.95
Lunchtime Specials
Omelette
4 egg free range omelette served with salad and homemade chips, choose from any or all of the following: cheese, onion, smoked bacon, peppers, mushrooms
can be prepped gluten free, please ask your server
Mince & Yorkshire Pudding
served with mashed potatoes, seasonal vegetables and gravy
Small Battered Haddock
delivered fresh every day from the Fish Quay, fried in our crispy batter with homemade chips, homemade tartare sauce, mushy peas and lemon
can be prepped gluten free, please ask your server
Small Breaded Whitby Scampi
large wholetail Whitby scampi, homemade chips and homemade tartare sauce
can be prepped gluten free, please ask your server
Small Sweet Chilli Chicken
battered chicken breast, carrot, pepper and onion, sweet chilli sauce, rice, chips or half and half
can be prepped gluten free, please ask your server
Every Sunday · 12 to 5pm
Sunday Lunch
All our Sunday lunches are served with homemade Yorkshire pudding, stuffing, pig in blanket, roast and mashed potatoes, seasonal vegetables, gravy and a side of cauliflower cheese.
- Aberdeen Angus Beef Silverside
- Free Range Chicken Breast
- Roast Pork with Crackling
- Honey Roast Gammon
- Roast Leg of Lamb (supplement + £1)
- Vegetarian Nut Roast
- Vegan Nut Roast
Large Mixed Meats Sunday Lunch
£18.95a larger dinner with a selection of all meats
Regular Sunday Lunch
£14.95choose one of this week's meats or meat free options
Small Sunday Lunch
£10.95ideal for a child or small appetite, choose one of this week's meats or meat free options
Children's Sunday Lunch
£8.50for children under 10
All of our dinners can be gluten free upon request.
Wednesdays · 5 to 8pm
Curry Night
2 Adults for £25
(£12.50 per person)
To Start
Poppadoms & Pickles
Mains
- Chicken Korma
- Chicken Tikka Masala
- Butter Chicken Makhani
- Lamb Rogan Josh (+ £2 supplement)
- Chicken Jalfrezi
- Red Pepper & Cauliflower Keralan (ve)
- Gluten Free Chicken Tikka Masala (gf)
Sides
- Pilau Rice
- Homemade Chips
- Half Homemade Chips, Half Rice
- Garlic Masala Fries
Served with garlic and coriander naan bread.
For Children 10 & Under
Kids Menu
All £8.50 · main meal and ice cream to follow
- Chicken Nuggets
- Scampi
- Gluten Free Scampi
- Spaghetti Bolognese
- Plain Burger
- Cheese Burger
Please let us know if you want fries, chips or mash, and peas, mushy peas, beans or mixed vegetables with your meal.
Tub of Ice Cream
Vanilla or strawberry.
Save Room
Desserts
Homemade Crème Brûlée
£6.50with handmade shortbread
Seasonal Apple & Blackberry Crumble
£7.95with custard
Sticky Toffee Pudding
£6.95with toffee sauce and salted caramel ice cream
Chocolate Sponge Pudding
£6.50with custard
Syrup Sponge Pudding
£6.50with custard
Jam Sponge Pudding
£6.50with custard
Apple Crumble
£7.50with custard
Vegan Apple Crumble
£7.50with vegan custard
Ice Cream or Sorbet
£2.40 per scoopice cream: madagascan vanilla, salted caramel, double chocolate, fresh strawberry, mint choc chip. Sorbet: blood orange, blackcurrant
Affogato
£4.95madagascan vanilla ice cream, amaretti biscuit, shot of espresso to pour over
Non Gluten Containing (NGC)
NGC Apple & Blackberry Crumble
£8.50with custard
NGC Sticky Toffee Pudding
£8.50with salted caramel ice cream
NGC Syrup Sponge Pudding
£7.95with custard
To Finish
Hot Drinks & Digestifs
Hot Drinks
- Americano£2.95
- Flat White£3.50
- Caffe Latte£3.50
- Cappuccino£3.50
- Hot Chocolate£3.95
- Double Espresso£2.95
- Tea£2.30
- Decaffeinated Tea£2.30
Ask about our wide selection of speciality teas.
Liqueurs
All £4
- Drambuie
- Glayva
- Baileys 50ml
- Licor 43
- Port 50ml
- Sherry 50ml
Malt Whisky
- Glenmorangie 10 Year Old£4.50
- Glenfiddich 12 Year Old£4.50
- Isla Jura 12 Year Old£4.50
Allergens & Dietary Requirements
We are unable to guarantee that our food is 'completely free from' any specific ingredient or allergen. Please ask for allergen details. We use nuts and peanuts in our kitchen.
Gluten free, vegetarian and vegan options available every day.
We are proud to hold a 5 star Food Hygiene Rating.
Menu and prices correct at time of publishing and subject to change.